Gululu

JulieM★★★★★★★★★★5.02 weeks ago

Gorgeous experience! We booked a table in advance and so glad we did because they were so busy. We had a table down by the waters edge which was beautiful. The service was very good with friendly staff who speak excellent English. We chose the share platter experience which was amazing...starters, mains and pudding with warm bread and the most delicious olive oil. Very reasonablely priced and the house cocktails.are divine!!! Highly recommended

Paweł Krawczyk★★★★★★★★★★4.0a month ago

The food was delicious. We went for a tasting menu and that was a great choice. The interior has its own style which isn't exactly my thing but I would say it isn't nice - depends on persona preferences. I was quite disappointed with the service. The waitress wasn't able to say exactly what is being served to us. We've asked about one addon to fish (which btwvwas fantastic) and weren't able to get the answer. Also she was confused when we ordered rum with coca-cola and then she forgot to bring it.

Michelle Lim★★★★★★★★★★5.03 months ago

We tried the Fenkata (rabbit) tasting menu for €36 per pax, min 2 pax. This was recommended by my Maltese tour guide. I would also highly recommend - the rabbit belly was tender and juicy and velvety and served with fresh peas. The rabbit pasta was one of the best I’ve had - al dente pasta with a well balanced tomato based sauce. A good portion traditional rabbit which pan fried and came in a red wine based sauce and fresh peas and carrots. The roasted potatoes were cooked with fennel seeds and this gave them an interesting depth and flavour. Maltese dessert of crispy date fritters and honey came piping hot from the pan. The meal was very filling - it’s definitely value for money. We were so stuffed after the meal. come hungry ! Thanks to the team and our server Aminash for the wonderful dinner.

Monica Teixeira★★★★★★★★★★5.02 months ago

We stumbled upon this restaurant by chance. It was a delightful surprise. Puspa was very friendly never letting her smile go. We ate a pasta with calamari (big portion) and my husband had the catch of the day (seabass) with roasted potatoes and some salad on the side, everything was delicious. We chose a reasonable priced local Sauvignon blanc. Just finished everything off with an expresso and a scoop of vanilla ice-cream while enjoying the beautiful bay view. Would totally recommend for the food, location and friendly service! Thank you very much!

Martina Menichetti★★★★★★★★★★4.03 months ago

The food was great, I had the pan-seared calamari and the side dish of salad was rich in ingredients, and the roasted potatoes well-made. My partner had the deep-fried calamari and squid, was good as well, but the best thing about the restaurant is the location, there‘s no road traffic and you’re in the beautiful bay.